How to identify the advantages and disadvantages of the fast food box

As the production of fast food box equipment company, we have rich production experience and advanced production technology, fast food box production equipment in a leading position in the industry, in the current era of fast food, fast food boxes, we are not unfamiliar, how to identify the pros and cons of snack box?

In general, the qualified product smoothness, brightness is good, the pinch has a certain strength, shredded tear out the smell is not what taste, and inferior meal, feels soft, no flexibility, a tear will be broken, there is a pungent smell taste.

In addition to the identification with the above methods, but also can be used to verify the experiment of submerged snack box quality, inferior products are commonly added cheap minerals such as calcium carbonate, talc, heavier than water, to break into the water after the snack box stirring, sink is unqualified, and the proportion of qualified small snack box that floats on the surface.

Through these methods, we can quickly identify the quality of the snack box, in short, in order to keep healthy for ourselves and our family, we must choose qualified and environmental fast food box.